Putting the Money Where the Market Is
British Columbia is the epicenter of the Canadian locavore movement. Recognizing the opportunity for BC producers and processors to capitalize […]
British Columbia is the epicenter of the Canadian locavore movement. Recognizing the opportunity for BC producers and processors to capitalize […]
For Aboriginal communities pursuing economic sustainability, the rise of the value-added agricultural movement provides a promising new direction towards entrepreneurship.
People who are lactose intolerant have trouble digesting lactose, the sugar in milk products. Because their bodies don’t produce enough
Lytton-Lillooet could soon join the ranks of the Okanagan and Cowichan valleys as a destination in BC’s roster of must-visit
Increasing public awareness about food and farming on Vancouver Island and the Gulf Islands has translated into two recently completed
Beekeepers on Vancouver Island and beyond may find their colonies survive the winter better and have fewer diseases and pests,
Beef lovers are craving a broadening range of product attributes these days; from animal welfare to enhanced nutritional value to
In blueberry production, mulches create an optimum environment for root growth and help control weeds. But not all mulches are
“The Saskatraz project has been very successful at breeding [honeybees] for increased honey production, wintering ability, tracheal mite and chalk
Crop rotation is the growing of “break crops” in the same field in sequential seasons. This practice yields a variety